chicken gnocchi soup is one of those cozy meals I
- Cook
- 5m
Ingredients
servings
Ingredients
4 tbsp butter
1 small onion, diced
2 celery stalks, diced
2 tbsp tomato paste
6 cups chicken broth
2 cups heavy cream
1 Parmesan rind- 2 tbsp Italian seasoning
1 tbsp garlic powder- 1 tbsp onion powder
salt and pepper (adjust to taste)
3 cups shredded rotisserie chicken- 16 oz gnocchi
3 cups fresh spinach- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- Slowly pour in the chicken broth and heavy cream
- garlic powder
- onion powder
- salt
- and pepper
- then stir in the shredded rotisserie chicken and gnocchi. Simmer for 3–5 minutes
Instructions
- 1Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook for 8–10 minutes, until softened. Stir in the tomato paste and cook for another 1–2 minutes.
- 2Stir in the spinach until wilted. Add the Parmesan rind and let the soup simmer for another 10–15 minutes to bring all the flavors together. Remove the Parmesan rind, reduce the heat to low, then stir in the Parmesan and mozzarella until melted and creamy.
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