Instant Pot Hard Boiled Eggs
- Prep
- 5m
- Cook
- 5m
- Total
- 15m
Ingredients
servings
1 cup water
12 eggs
Instructions
- 1Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
- 2Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
- 3Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
- 4Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
- 5Prepare an ice bath by filling a bowl with ice and water.
- 6Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
- 7Allow the eggs to soak in the ice bath for another 5 minutes.
- 8Remove the eggs for the ice bath, peel and serve as you please.
Nutrition
- Serving
- 1 egg
- Calories
- 62 kcal
- Protein
- 5 g
- Fat
- 4 g
- Saturated fat
- 1 g
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