Sous Vide Pork Chops (Boneless or Bone-In)

Sous vide pork chops will totally change your perception of the classic dinner! They're moist and packed with flavor. Use boneless or bone-in pork chops. You can even cook them from frozen!

Sous Vide Pork Chops (Boneless or Bone-In)

Ingredients

4

servings

2 large boneless or bone-in pork chops
Seasoning of choice
Kosher salt (if using saltless seasoning)

Instructions

Preheat water bath to 145 degrees F for a medium pork chop. For medium rare, reduce temperature to 140 degrees F. For well-done, increase to 150 degrees F.
Season pork chops with seasoning of choice and kosher salt.
Place pork chops in a vacuum seal bag and seal.

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