Chili Coconut Rice Bowl with Sweet n Sticky Chicken

This coconut broth bowl is cozy, vibrant, and just kinda perfect tbqh. A silky, spicy coconut broth is layered on top of jasmine rice while sweet sticky chicken brings richness and depth with every bite. It is the kind of bowl that feels nourishing yet indulgent, layered with warmth, spice, and just enough sweetness to keep you going back for another spoonful.

Chili Coconut Rice Bowl with Sweet n Sticky Chicken

Prep: 20m
Cook: 25m
Total: 45m

Ingredients

4

servings

For the Broth

1 tbsp neutral oil
1/2 large yellow onion, small slices
5 garlic cloves, finely chopped

Instructions

To make the Broth

Heat oil in a pot over medium heat.
Add onion and cook for 2-3 minutes. Then add garlic and ginger and sauté until fragrant (another 2-3 minutes).
Add in your chili crunch and toast for 1 minute.

Create a free account or log in to see this recipe

It takes just a few seconds and lets you save recipes, plan your week, and manage your shopping list.