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Fufu Recipe - Cookmarks

Fufu Recipe

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Immaculate Bites

Fufu is a staple of West African cuisine you can easily serve with stews and soups to complete a delicious and satisfying meal. Traditionally made from cassava root and green plantains, it is a smooth, dense, soul-satisfying, and mild-flavored side dish that turns almost any dinner into finger food.

Fufu Recipe

Ingredients

4

servings

No ingredients available

Instructions

With a Food Processor

Peel and slice the cassava and plantain with a knife into medium-size pieces, take out the cassava's core and the plantain's tiny seeds, and rinse.
Place the pieces in a saucepan, cover with water, add optional salt, and cook over medium heat. (Cooking is vital for cassava because it is toxic raw.)
Boil for 30 minutes or until fork-tender. Drain the water.

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