These cheesy chicken crescent roll ups are one of our regular dinner rotation recipes! They
Cook
40m
Ingredients
4
servings
Ingredients
1 rotisserie chicken, shredded OR 2 chicken breasts, cooked and shredded
8 oz cheddar cheese block, freshly grated
2 tbsp flour
Instructions
Shred your chicken and grate your cheese. Set aside 1/4 cup of cheddar for the sauce. Mix the chicken with the remaining shredded cheese and season to taste.
Melt butter in a saucepan over medium low heat. Add flour and cook for 2 minutes. Slowly whisk in the water, then add milk, chicken bouillon, and seasonings. Stir in the reserved cheddar until melted and creamy. Once thickened, turn off the burner and set aside.
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