Crock Pot Shredded Beef

Only 5 minutes to prep, this tender, melt in your mouth slow cooker shredded beef is the perfect set it and forget it dinner recipe. Can easily be varied, served several ways and is freezer friendly so leftovers never go to waste!

Prep: 5m
Cook: 7h
Total: 7h 5m

Ingredients

8

servings

3-4 lb chuck roast round or rump will work as well
1 cup beef broth
2 Tbsp soy sauce tamari for gluten free

Instructions

Add the chuck roast to your slow cooker. Pour the beef broth, soy sauce, Worcestershire sauce, and red wine (if using) over top of the meat. Cover the meat with the garlic, sea salt, pepper, Italian seasoning and onion powder.
Cover and cook on low for about 7-9 hours or until it easily falls apart with a fork. It can even take up to 10 hours depending on your crockpot, the beef, etc. The meat is ready when it begins to fall apart!)

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