Sheet Pan Pork Tenderloin

Dinner doesn’t get easier than this flavorful pork-and-veggie dinner that cooks all on one sheet pan. The simple method requires no marinade and no need to sear the meat first. It calls for everyday pantry spices, potatoes, asparagus, and a 2-ingredient creamy mustard dipping sauce.

Ingredients

4

servings

1 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder

Instructions

Preheat the oven to 425°F.
In a small bowl, combine the chili powder, onion powder, garlic powder, salt, pepper, and chipotle powder (if using); set aside.
Place the sliced potatoes on a large sheet pan. Drizzle ½ tablespoon oil and ½ teaspoon of the seasoning mix over the potatoes. Toss to coat and spread out in an even layer.

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