Slow Cooker Creamy Chicken Tortilla Soup

Heat a skillet over medium heat. Add oil and diced onions. Cook for 5-6 minutes. Add jalapeno and garlic and cook for 1 minute longer. Remove and place in the slow cooker. **You may also skip the cooking process and throw the ingredients into the slow cooker.

Add chicken breast (cut into cubes or whole if you want to shred the chicken after cooking), salsa, green chilies, chili powder, cumin, salt, pepper, and chicken broth. Cook for 5-6 hours on low.

With 30 minutes remaining of cooking time, add black beans, pinto beans, heavy cream, and cilantro. Continue to heat through.

Slow Cooker Creamy Chicken Tortilla Soup

Ingredients

Instructions

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