Birthday Cake Waffles
Ingredients
servings
3 large eggs
1 cup milk any
1 cup vanilla Greek yogurt
2 teaspoons vanilla extract
2 tablespoons butter melted
2 cups all-purpose flour or 1:1 all-purpose gluten-free flour
2 tablespoons sugar- 2 teaspoons baking powder
¼ teaspoon salt- ¼ cup sprinkles more for decorating
Instructions
- 1In a large mixing bowl, whisk the eggs, milk, yogurt, vanilla, and butter until smooth.
- 2In a separate bowl, combine the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until the batter is smooth and there are no clumps- do not over-mix. Fold in the sprinkles.
- 3Lightly grease a preheated waffle maker with cooking spray. Pour enough batter to fill the bottom plates.
- 4Close and cook the waffle according to the manufacturer's directions or until the waffles are golden brown.
- 5Remove the waffle from the waffle iron and repeat with the remaining batter.
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