filipino chicken bbq recipe

Marinate the Chicken In a large bowl or ziplock bag, combine all marinade ingredients. Add the chicken and mix well to coat. Cover and marinate in the fridge overnight.

Prepare the Skewers Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated chicken pieces tightly onto the skewers. Try your best to cover the chicken with the skin. This helps protect the chicken meat from overcooking. Packing them closely helps keep the meat juicy during grilling.

Make the Glaze In a bowl, mix together all glaze ingredients until well combined. No need to cook—this glaze will caramelize directly on the grill.

filipino chicken bbq recipe

Ingredients

chicken & Skewers

Instructions

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