Smothered Chicken and Gravy

Cook the Chicken

1. In a medium bowl or zip-top bag, add chicken with 2 tablespoons of olive oil and a few spoonfuls of poultry seasoning. Work the seasoning into the chicken, ensuring it's well coated on all sides. Set aside while prepping other ingredients.
2. In a large skillet over medium heat, add 2 tablespoons of olive oil. Add the chicken and cook about 3 minutes or until underside is browned. Flip only once.
3. After you flip the chicken, reduce the heat to low and add 2 tablespoons of butter. Continue cooking until internal temp reaches 165 degrees (about 8 minutes).