Chicken Rice Soup

This Chicken Rice Soup is a hearty, healthy soup recipe that’s perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker.

Ingredients

4

servings

1 tablespoon oil
3 large carrots (peeled and chopped)
1 onion (finely chopped)

Instructions

Heat the oil in a large soup pot or Dutch oven over medium-high heat.
Add the carrots, onion, and celery. Cook and stir for 3 to 4 minutes, until the onion begins to brown.
Add the garlic, parsley, and thyme and cook for 1 minute.

Create a free account or log in to see this recipe

It takes just a few seconds and lets you save recipes, plan your week, and manage your shopping list.