Cheesy Chicken and Rice Bake Recipe

Cook the rice. Prepare the rice according to the package directions. Once cooked, fluff with a fork and set aside.

Season the chicken. Place the diced chicken in a large bowl. Drizzle with olive oil and sprinkle with 2 tablespoons Cajun seasoning or your preferred all-purpose seasoning. Toss until evenly coated.

Cook the chicken. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the chicken in a single layer, working in batches if needed. Cook for approximately 3 minutes per side, flipping once, until golden and the internal temperature reaches 165°F. Transfer to a bowl and loosely tent with foil.

Cheesy Chicken and Rice Bake Recipe

Ingredients

Rice and Chicken

Instructions

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