Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut.
Ingredients
4
servings
1 large head cabbage
1 pound lean ground beef
0.5 pound ground pork
Instructions
Remove the leaves from the head of cabbage.
Mix beef, pork, ham, uncooked rice, onion, egg, salt, pepper, and garlic powder together in a bowl until well combined. Form mixture into oblong balls, using 1/2 cup of the mixture at a time. Wrap a cabbage leaf around each ball.
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