Start with the broth, add all the ingredients to a pot, simmer with the lid on.
For the rice, saute the ginger and spring onion in the neutral oil for 1-2 min before adding in the washed rice & sesame oil. Give a mix then add in the chicken stock. Cook using the absorption method until it's nice and fluffy.
For the chicken, mix together all the ingredients except the chicken breast. Coat the chicken in the marinade.
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