Asian Cucumber Salad Recipe

Using the tines of a fork, score the cucumbers lengthwise- this will help the dressing cling to the cucumbers. Slice the cucumbers thinly and place them in a bowl, and toss with the salt (to help them draw out their liquid). Let this stand 10-15 minutes while you gather the remaining ingredients. Strain (but do not rinse).

Place the strained cucumbers in a large bowl with scallions, ginger, garlic, rice vinegar, soy sauce, toasted sesame oil, sweetener, garlic-chili paste, and toasted sesame seeds. Mix well.

Taste and adjust salt, sweetness, and spice level to your liking. Find the balance- see notes.

Asian Cucumber Salad Recipe

Ingredients

Instructions

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