Pasta Carbonara

Pasta carbonara is the perfect dinner for a busy day. It uses simple ingredients -- pasta, eggs, Parmesan cheese, and pancetta -- and takes just minutes to prepare.

Ingredients

4

servings

4 teaspoons fine salt, for the pasta water, plus more to taste
2 large eggs
4 large egg yolks

Instructions

Gather the ingredients.
In a large pot, bring 4 quarts of water and 4 teaspoons of kosher salt to a boil over high heat.
In a medium bowl, whisk the eggs and egg yolks together; add the Parmesan cheese and black pepper and whisk until well blended. Set aside.

Create a free account or log in to see this recipe

It takes just a few seconds and lets you save recipes, plan your week, and manage your shopping list.