Pumpkin Soup - Classic and Easy
Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a knob of butter. Make this with any type of pumpkin OR butternut squash / butternut pumpkin (same thing!). FLAVOUR VARIATIONS - see list in post above (includes quantities).Don't forget crusty bread for dunking! (Or up the ante with crusty cheese bread)
Ingredients
servings
- 1.2 kg / 2.4 lb pumpkin (any type) ( OR butternut squash, unpeeled weight (Note 1))
- 1 onion (, sliced (white, brown, yellow))
- 2 garlic cloves (, peeled whole)
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