Creamy Crockpot Chicken Wild Rice Soup

This creamy Crockpot Chicken and Wild Rice Soup is hearty and full of chunks of carrots and celery with savory spices and juicy chicken. A simple, dump and go creamy soup is comfort food at its finest during the cold seasons.

Prep: 15m
Cook: 6h
Total: 6h 15m

Ingredients

8

servings

1 ½ lb chicken breasts
4 carrots, sliced
3 celery stalks, chopped

Instructions

Dice onion, chop carrots, celery and mince garlic.
Lay chicken at the bottom of the slow cooker and then top with garlic, Italian seasoning, thyme, parsley and sea salt and pepper. Add onion, carrot and celery on top.
Add 7-8 cups broth, uncooked rice and bay leaf and cover.

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