One-Pot Chili Mac

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté with salt, pepper and red pepper (if using) until softened, about 5 minutes.

Create a space in the center of the pan. If needed, add a bit more olive oil, then add the ground beef. Let it sear and develop a golden crust before flipping, then season with salt and pepper. Break apart with a spoon and cook until browned and fully cooked through. Drain any excess fat if desired.

Create a space in the pan and add the tomato paste. Let it sit undisturbed for a couple of minutes to caramelize, then stir and cook for an additional 2 minutes to deepen the flavor.

One-Pot Chili Mac

Ingredients

Instructions

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