Buffalo Cauliflower Wings

These crispy Cauliflower Wings are tossed in buffalo sauce and served with an easy vegan ranch dipping sauce. They’re the ultimate game day snack you won’t be able to resist!

Ingredients

4

servings

1 large head cauliflower (about 5 cups)
1 cup water
3/4 cup all purpose flour

Instructions

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Spray generously with oil.
Wash and cut cauliflower into bite sized pieces.
In a large bowl, add water, flour, garlic and onion powder, and salt. Whisk until well combined.

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