Cabbage Pancakes (Okonomiyaki)

Remove any wilted leaves from the outside of the cabbage. Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions.

In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil until smooth. Begin whisking in the flour, 1/4 cup (35g) at a time, until it forms a thick, smooth batter (about 3/4 to 1 cup (110-140g) total flour).

Add the cabbage, carrots, and green onion to the batter and stir until the vegetables are mixed and everything is evenly coated in batter.

Cabbage Pancakes (Okonomiyaki)

Ingredients

PANCAKES

Instructions

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