Roasted Delicata Squash with Apples

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Place the squash and onions on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and arrange on the sheet so that they’re not touching. Roast until the squash is golden brown on all sides and until the onions are soft and browned, 25 to 30 minutes.

Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, garlic, mustard, maple syrup, and a pinch of salt and pepper. Set aside.

Roasted Delicata Squash with Apples

Ingredients

Instructions

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