Easy Baked Meatball Recipe

These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich. Either way, everyone will love them!

Ingredients

4

servings

1 pound ground beef
1 pound ground pork
1 cup Panko breadcrumbs

Instructions

Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
In a large bowl, mix ingredients with your hands until evenly combined.
Roll mixture into 2 inch meatballs and place onto your baking sheet.

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