Salmon en croute

A salmon en croute with a spinach, cream cheese, dill, and caper filling, finished with an egg wash and baked until the salmon reaches 130f internal temperature.

Ingredients

4

servings

For the filling

1/2 a yellow onion diced
1Tbsp butter
1Tbsp @algaecookingclub oil

Instructions

Cook at 375f until internal temperature reaches 130f
Rest for 5 minutes before slicing

Create a free account or log in to see this recipe

It takes just a few seconds and lets you save recipes, plan your week, and manage your shopping list.